{"id":415,"date":"2018-07-04T10:52:55","date_gmt":"2018-07-04T08:52:55","guid":{"rendered":"https:\/\/bierezero.thijsen.net\/?page_id=415"},"modified":"2026-02-21T12:51:59","modified_gmt":"2026-02-21T11:51:59","slug":"ebc","status":"publish","type":"page","link":"https:\/\/bierezero.thijsen.net\/index.php\/ebc\/","title":{"rendered":"Types de bi\u00e8res et couleur (EBC)"},"content":{"rendered":"\n

Dans le domaine agroalimentaire, il existe des classifications, histoire de codifier les \u00e9changes et de ne pas se retrouver avec des appr\u00e9ciations tr\u00e8s subjectives du type \u00ab\u00a0couleur miel\u00a0\u00bb\u2026 Heu, lequel ?<\/p>\n\n\n\n

Et la coloration n’y \u00e9chappe pas. Il existe donc des normes de colorations alimentaires appliqu\u00e9es selon le produit. Les bi\u00e8res sont soumises \u00e0 la norme europ\u00e9enne \u00ab\u00a0European Brewery Convention\u00a0\u00bb (EBC) que j\u2019utilise ici. Le continent am\u00e9ricain aura droit quant \u00e0 lui \u00e0 la norme \u00ab\u00a0Standard Reference Method\u00a0\u00bb (SRM).<\/p>\n\n\n

Blanches<\/a>(de 6 \u00e0 8 EBC)<\/span><\/h2>\n
\n
2<\/span><\/div>\n
4<\/span><\/div>\n
6<\/span><\/div>\n
8<\/span><\/div>\n<\/article>\n
\n

Blondes<\/a> (de 9 \u00e0 11 EBC) et <\/span>Blondes dor\u00e9es (de 12 \u00e0 20 EBC)<\/span><\/h2>\n
10<\/span><\/div>\n<\/article>\n
\n
12<\/span><\/div>\n
14<\/span><\/div>\n
16<\/span><\/div>\n
18<\/span><\/div>\n
20<\/span><\/div>\n<\/article>\n
\n

Ambr\u00e9es<\/a> (de 21 \u00e0 30 EBC)<\/span> et Cuivr\u00e9es (de 31 \u00e0 45 EBC)<\/span><\/h2>\n
22<\/span><\/div>\n
24<\/span><\/div>\n
26<\/span><\/div>\n
28<\/span><\/div>\n
30<\/span><\/div>\n
32<\/span><\/div>\n
34<\/span><\/div>\n
36<\/span><\/div>\n
38<\/span><\/div>\n
40<\/span><\/div>\n
42<\/span><\/div>\n
44<\/span><\/div>\n<\/article>\n
\n

Brunes<\/a> (de 46 \u00e0 75 EBC)<\/span><\/h2>\n
46<\/span><\/div>\n
48<\/span><\/div>\n
50<\/span><\/div>\n
52<\/span><\/div>\n
54<\/span><\/div>\n
56<\/span><\/div>\n
58<\/span><\/div>\n
60<\/span><\/div>\n
62<\/span><\/div>\n
64<\/span><\/div>\n
66<\/span><\/div>\n
68<\/span><\/div>\n
70<\/span><\/div>\n
72<\/span><\/div>\n
74<\/span><\/div>\n
76<\/span><\/div>\n<\/article>\n
\n

Noires<\/a> (de 76 \u00e0 … EBC)<\/span><\/h2>\n
78<\/span><\/div>\n
80<\/span><\/div>\n
82<\/span><\/div>\n
84<\/span><\/div>\n
86<\/span><\/div>\n
88<\/span><\/div>\n
90<\/span><\/div>\n
92<\/span><\/div>\n
94<\/span><\/div>\n
96<\/span><\/div>\n
98<\/span><\/div>\n
100<\/span><\/div>\n
102<\/span><\/div>\n
104<\/span><\/div>\n
106<\/span><\/div>\n
108<\/span><\/div>\n
110<\/span><\/div>\n
…<\/span><\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

Dans le domaine agroalimentaire, il existe des classifications, histoire de codifier les \u00e9changes et de ne pas se retrouver avec des appr\u00e9ciations tr\u00e8s subjectives du type \u00ab\u00a0couleur miel\u00a0\u00bb\u2026 Heu, lequel ? Et la coloration n’y \u00e9chappe pas. Il existe donc des normes de colorations alimentaires appliqu\u00e9es selon le produit. Les bi\u00e8res sont soumises \u00e0 la … <\/p>\n

Continuer la lecture de « Types de bi\u00e8res et couleur (EBC) »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-415","page","type-page","status-publish","hentry"],"yoast_head":"\nTypes de bi\u00e8res et couleur (EBC) - Bi\u00e8re Z\u00e9ro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bierezero.thijsen.net\/index.php\/ebc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Types de bi\u00e8res et couleur (EBC) - Bi\u00e8re Z\u00e9ro\" \/>\n<meta property=\"og:description\" content=\"Dans le domaine agroalimentaire, il existe des classifications, histoire de codifier les \u00e9changes et de ne pas se retrouver avec des appr\u00e9ciations tr\u00e8s subjectives du type \u00ab\u00a0couleur miel\u00a0\u00bb\u2026 Heu, lequel ? 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